Mild Chicken Curry - cooking recipe

Ingredients

whole chicken
3 Tbsp. curry powder
2 cans chicken broth
1 large onion
2 tomatoes
3 cloves garlic
salt
pepper

Preparation

In large pot, combine chicken, 1/2 of curry, salt, pepper and garlic; add water.
Boil completely.
Remove bones and skin, but keep broth.
Put chicken back in 1/2 of natural broth and add canned broth and chopped tomatoes and add rest of curry and more if desired.
Simmer until thick.
Serve over rice.