Coconut Custard - cooking recipe

Ingredients

4 c. homogenized milk
8 eggs
1/2 c. margarine
1 1/2 c. sugar
1 c. Bisquick
3 tsp. vanilla

Preparation

Combine all ingredients
in a blender; mix on low speed for 3 minutes.
Pour
into
ungreased
9\tx
11-inch cake pan. Sprinkle with grated coconut.
Bake at 350\u00b0 for 40 minutes.