Ms. Prunella Cake - cooking recipe

Ingredients

2 c. sugar
1 c. shortening
4 eggs
1 1/3 c. cooked prunes
3 tsp. baking powder
1 tsp. soda
1 tsp. nutmeg
1 tsp. allspice
pinch of salt
1 1/3 c. sour milk
1 c. pecans
3 c. flour

Preparation

Cream the shortening and sugar together.
Beat in eggs.
Add prunes, dry ingredients, pecans and milk.
Bake in a 350\u00b0 oven.