Aunt Lucille'S Sweet Potato Souffle Crunch - cooking recipe

Ingredients

1 c. sugar
3 c. mashed sweet potatoes
1/2 tsp. salt
2 eggs, slightly beaten
2 1/2 Tbsp. butter, melted
1/2 c. milk
1 tsp. vanilla

Preparation

Mix together all ingredients.
Pour into well-greased baking dish.
Pour Topping over sweet potato mixture.
Spread evenly. Bake at 350\u00b0 for 35 minutes.