Watergate Salad - cooking recipe
Ingredients
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1 (3 oz.) box instant pistachio pudding
1 large can crushed pineapple
1 large can fruit cocktail, drained
1 c. chopped pecans
1 pkg. miniature marshmallows
1 large container Cool Whip
Preparation
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Mix pudding and pineapple. Add drained fruit cocktail.
Add Cool Whip,
marshmallows and nuts. Chill.
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