Watergate Salad - cooking recipe

Ingredients
    1 (3 oz.) box instant pistachio pudding
    1 large can crushed pineapple
    1 large can fruit cocktail, drained
    1 c. chopped pecans
    1 pkg. miniature marshmallows
    1 large container Cool Whip
Preparation
    Mix pudding and pineapple. Add drained fruit cocktail.
    Add Cool Whip,
    marshmallows and nuts. Chill.

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