Egg Salad - cooking recipe

Ingredients

4 eggs
1 tsp. chopped pimento
1 tsp. mustard (Dijon or other)
dash of salt
dash of cayenne
1 Tbsp. chopped dill pickles or dill relish or chopped green onions
mayonnaise to hold together but not so much it becomes gooey

Preparation

Use on party bread - open face or as a sandwich.