Sunday Best Beans - cooking recipe

Ingredients

1 lb. bacon
8 oz. can mushrooms
8 oz. Velveeta cheese
1 large onion, diced
4 (16 oz.) cans French-style green beans

Preparation

Drain beans and mushrooms.
Set aside.
Fry bacon crisp.
Set aside.
Pour out grease.
Saute onion and mushrooms.
Add to bacon (crumbled), and green beans.
Mix well and turn to low and cover. Heat 15 minutes.
Slice Velveeta and place strips on top and cover until melted.
Then stir into beans.