Southern Fried Chicken - cooking recipe

Ingredients

2 to 3 lb. chicken
2 eggs, beaten
2 to 3 c. cooking oil
salt and pepper to taste
paprika to taste
1 c. milk or buttermilk
3/4 c. flour
1/4 lb. margarine

Preparation

Quarter chicken.
Combine beaten eggs with milk or with buttermilk.
Dip chicken into milk mixture; flour thoroughly and season.
Cook chicken until golden brown.
Do not overcrowd; better to use 2 frying pans or a deep fryer set at 365\u00b0.
Cook 13 to 15 minutes in a deep fryer.