Punch Bowl Cake - cooking recipe

Ingredients

1 (2 layer) box butter cake mix (mixed as directed)
1 large vanilla instant pudding mix
1 large can cherry pie filling
1 large can crushed, drained, unsweetened pineapple
1 can coconut
1 large Cool Whip

Preparation

Put together in following order:
Crumble one layer of cooled cake in bottom of large bowl; mix pudding as directed and pour over crumbled cake; crumble 2nd layer of cake over pudding mix; layer drained pineapple over second cake layer; layer cherry pie filling over pineapple; sprinkle coconut over cherry pie filling; spread with whipped topping.