Chicken Casserole - cooking recipe

Ingredients

6 chicken breasts
8 oz. sour cream
2 (10 1/2 oz.) cans chicken broth
1 pkg. Pepperidge Farm cracker meal

Preparation

Bake chicken at 350\u00b0 for 40 minutes.
Break chicken into pieces and place in 13 x 9-inch Pyrex baking dish.
Mix sour cream and chicken broth and pour over chicken, then put cracker meal and another can of chicken broth.
Slice butter on top.
Bake at 350\u00b0 for 45 minutes.