Butterscotch Cookies - cooking recipe

Ingredients

2/3 c. shortening
1 c. granulated sugar
2 eggs
3 c. flour
1 tsp. salt
2/3 c. margarine or butter, softened
1 c. brown sugar, packed
2 tsp. vanilla
1 tsp. baking soda
1 pkg. butterscotch chips

Preparation

Mix shortening, butter, sugars, eggs and vanilla.
Stir in remaining ingredients.
Heat oven to 375\u00b0.
Bake 8 to 10 minutes or until lightly browned.