Princess' Sad Cake - cooking recipe

Ingredients

1 pkg. biscuit mix
1 lb. light brown sugar
1 c. coconut
1 c. pecans, chopped
4 eggs
1/2 c. oil

Preparation

Mix well.
Bake for 35 minutes at 350\u00b0 in 9 x 13-inch pan, greased and floured.