Saucy Cocktail Meat Balls - cooking recipe

Ingredients

1 lb. ground beef
2 Tbsp. bread crumbs
1 egg, slightly beaten
1 tsp. salt
1/3 c. onion, finely chopped
2 Tbsp. butter or oleo
1/3 c. green peppers, finely chopped
1 can tomato soup
2 Tbsp. brown sugar
4 tsp. Worcestershire sauce
1 Tbsp. prepared mustard
1 Tbsp. vinegar

Preparation

Mix beef, crumbs, egg and salt.
Shape into 50 meat balls. Place in a shallow baking pan (13 x 9 x 2-inch).
Broil until brown; turn once.
Spoon off fat.