Dinner Rolls - cooking recipe

Ingredients

3 c. lukewarm milk
6 Tbsp. melted oleo
6 Tbsp. sugar
2 tsp. salt
3/4 c. lukewarm water
3 pkg. yeast
9 c. flour

Preparation

Mix yeast with water and set aside.
Mix remaining ingredients, then add yeast.
Knead for 12 minutes.
Let rise in bowl until doubled.
Make into rolls and put in pans.
Let rise again until doubled.
Bake in 400\u00b0 oven for 20 to 30 minutes. When done, brush tops with butter.
Makes 3 dozen.