Sour Cream Chicken Enchiladas - cooking recipe

Ingredients

2 cans cream of chicken soup
1 pt. sour cream
4 oz. chopped green chilies
4 green onions
8 oz. grated Cheddar cheese
12 large flour tortillas
1 chicken, boiled or baked

Preparation

Boil or bake chicken; pull off bones.
Mix first 4 ingredients together for sauce.
Place chicken in tortillas and 2 tablespoons of sauce.
Add a little bit of cheese.
Roll up and place in pan. Pour rest of sauce over enchiladas and bake 30 minutes at 350\u00b0.