Punch Bowl Cake - cooking recipe

Ingredients

1 angel food cake, cut into 2 layers
1 can cherry or strawberry pie filling
1 (20 oz.) can crushed pineapple with juice
2 c. flaked coconut
2 small boxes instant vanilla pudding (prepared according to directions)
5 c. whipped topping
1 c. chopped nuts
1/2 c. whole maraschino cherries

Preparation

Place 1 layer of cake in bottom of punch bowl.
Spread in layers over cake:
1/2 pie filling, 1/2 pineapple, 1 cup coconut, 1 box prepared pudding, 2 1/2 cups whipped topping and 1/2 cup nuts.
Add second layer of cake and layer other ingredients as before.
Garnish with cherries.