Cheese Snappy Wafers - cooking recipe

Ingredients

2 sticks butter
2 c. flour
8 oz. sharp cheese
1/2 tsp. cayenne pepper
1/2 tsp. salt
2 c. Rice Krispies

Preparation

Cut softened butter into flour.
Mix in softened cheese, cayenne and salt.
Fold in Rice Krispies.
Roll into small balls and flatten with a glass bottom.
Bake on an ungreased cookie sheet in a 350\u00b0 oven for 15 minutes!