Yeast Biscuits - cooking recipe

Ingredients

3 1/2 c. self-rising flour
1/2 tsp. soda
1/2 c. sugar
1/2 c. cooking oil
1 1/2 c. buttermilk
1 pkg. dry yeast

Preparation

Dissolve yeast in warm water (just enough to do the job). Dissolve soda in buttermilk.
Combine all ingredients together to make dough.
Make up like biscuits.
Bake immediately at 375\u00b0 until golden brown.