Jellied Pig'S Feet - cooking recipe

Ingredients

4 lb. pigs feet (whole)
water to cover
1 Tbsp. salt
6 whole black peppers
1 whole onion with skin
1 clove chopped garlic
paprika

Preparation

Burn skin of pigs feet by holding over gas flame.
This is optional.
Wash well in warm water, then place in kettle and add enough water to cover well.
Bring to a boil and skim.
Lower heat and simmer slowly.
Add garlic, salt, whole black pepper and onion, which has been sliced.
Cook altogether until bones fall apart from the meat
(about 5 or 6 hours).
Strain and pour into dishes; add meat, cut into pieces and let stand overnight in a cool place.
Before serving, sprinkle with paprika.