Lucky To Have Any Left - cooking recipe

Ingredients

2 c. flour
2 sticks butter
1 c. chopped pecans
8 oz. cream cheese
9 oz. Cool Whip
1 1/4 c. powdered sugar
3 boxes butter pecan pudding mix
4 c. milk

Preparation

Mix flour, butter and pecans.
Bake in a 9 x 13-inch pan at 350\u00b0 for 20 minutes.
Mix cream cheese, Cool Whip and powdered sugar.
Spread on cooled first layer.
Combine milk and pudding mix; spread on second layer.
Place pecan halves on top.
Chill overnight.