Shrimp Dip - cooking recipe
Ingredients
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2 lb. boiled shrimp, coarsely ground
8 oz. softened cream cheese
juice of 1 lemon
7 green onions, chopped
Tabasco to taste
Worcestershire sauce to taste
salt and pepper to taste
Hellmann's mayonnaise
Preparation
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Soften cream cheese with lemon juice.
Add shrimp and green onions to cream cheese mixture.
Add enough mayonnaise to give a consistency for dipping. Season with Tabasco, salt and pepper. This is much better if made 8 hours ahead.
Add more seasoning if necessary.
Serve with Chicken in a Biscuit crackers.
This will serve 15 people generously.
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