Sweet Rolls - cooking recipe

Ingredients

1 pkg. yeast, dissolved in 1/4 c. warm water
1/3 to 1/2 c. sugar
2 eggs
1 c. warm water
1/2 c. oil
1 tsp. salt
4 c. unsifted flour

Preparation

Mix yeast with sugar, eggs and warm water.
Add oil, salt and flour.
Refrigerate overnight.
Divide into 3 parts.
Roll each one out.
Cut into 8 sections.
Let rise 6 hours.
On greased cookie sheet.
Bake for 10 to 12 minutes at 350\u00b0.