Butterscotch Pudding Walnut Cake - cooking recipe

Ingredients

1 pkg. Duncan Hines cake mix
1 large can Thank You butterscotch pudding mix
2 eggs
1 (12 oz.) pkg. butterscotch chips
1 c. nuts

Preparation

Combine.
Mix eggs and pudding mix well.
Beat 2 minutes. Spread in a greased and floured pan.
Sprinkle with chips and nuts.
Bake at 350\u00b0 for 30 to 40 minutes.
Use a 9 x 13-inch pan.