Minnie'S Sweet Dill Pickles - cooking recipe

Ingredients

1 gal. whole dill pickles, drained
1 Tbsp. celery seed
1 whole clove garlic, sliced
7 c. sugar
white vinegar
pickling spices

Preparation

Soak dill pickles in cold water for 2 hours.
Drain and wipe cucumbers dry.
Slice in 1/4-inches in original jar.
Mix celery seed, clove of garlic and sugar and pour over cucumbers in jar. Fill jar with white vinegar.
Add pickling spices and shake jar until mixture is well mixed.
Place in refrigerator up to one week. Better after 2 weeks.
May add crushed red pepper if you like it a little hot.