Aunt Mary'S Slaw - cooking recipe

Ingredients

1 large cabbage, shredded finely
2 medium onions
1 bell pepper
1 c. sugar
1 c. vinegar
3/4 c. oil
1 Tbsp. salt
1 tsp. dry mustard
1 tsp. celery seed

Preparation

Shred cabbage into a large bowl.
Slice onions and bell pepper very thin.
Put on top of shredded cabbage.
Sprinkle with sugar. In saucepan, heat to boiling the remaining ingredients.
Cool and pour over cabbage.
Do not stir.
Cover and let stand overnight in refrigerator.
Mix before serving.