Cream Cheese Fudge - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese, softened
1 Tbsp. milk
2 c. powdered sugar
2 sq. unsweetened chocolate, melted
1/2 tsp. vanilla
1/8 tsp. salt
1 c. chopped nuts

Preparation

Combine cream cheese and milk. Beat until smooth.
Gradually beat in powdered sugar, then blend in melted chocolate.
Stir in vanilla, salt and nuts. Press into lightly buttered 8-inch square pan.
Chill until firm.
Makes 1 pound.