Strawberry Dessert - cooking recipe

Ingredients

1 (11 oz.) rectangular angel food cake
1 box vanilla instant pudding
1 c. milk
1 pt. vanilla ice cream
1 (3 oz.) pkg. strawberry jello
1 1/3 c. hot water
1 (10 oz.) box frozen strawberries

Preparation

Tear angel food cake to bits and place in a 9 x 9-inch pan. Blend pudding and milk, then add ice cream.
Beat for 2 minutes on low speed.
Pour over cake and refrigerate.
Dissolve jello in hot water.
Add frozen strawberries and refrigerate until partially hardened.
Pour over cream filling.