Strawberry Short Cake(Serves 4) - cooking recipe

Ingredients

1 pt. fresh strawberries
1/4 c. sugar or sugar substitute, measured according to pkg. directions
4 sponge cake shells
1 c. whipped cream or nondairy whipped topping

Preparation

Wash strawberries before using.
Do not soak in water.
Remove stems and hulls.
Drain thoroughly.
Slice strawberries and sprinkle with sugar.
Divide strawberries among 4 cake shells. Prepare whipped cream and spoon over berries.