Cheese Olive Balls - cooking recipe

Ingredients

1 lb. sharp cheese, grated
1 c. flour
red pepper to taste
garlic to taste
Worcestershire sauce to taste
large jar medium sized stuffed olives

Preparation

Grate cheese on coarse end of grater.
Let grated cheese soften at room temperature until consistency of butter.
Add flour and seasoning, working into a dough.
Press mixture around olives and bake on greased baking sheet for 10 minutes at 400\u00b0.
Serve hot.