Microwave Vegetable Casserole - cooking recipe

Ingredients

1 (16 oz.) can whole kernel corn
1 (16 oz.) can cut green beans
1 (10 oz.) can cream of potato soup
1 (2.8 oz.) can fried onions
8 slices American cheese

Preparation

Combine corn, green beans and cream of potato soup in 2-quart microwave dish.
Microwave on High for 5 minutes.
Cover with onions and cheese.
Microwave for 2 minutes more or until cheese melts.