Pecan Roll - cooking recipe

Ingredients

2 c. sugar
2/3 c. evaporated milk
pat of butter
1 box pitted dates
2 c. chopped pecans

Preparation

Cook sugar, milk and butter to soft-ball stage.
Add dates and stir until dissolved.
Add pecans.
Stir until firm.
Pour on buttered freezer paper and make into roll.
Refrigerate.