Eclair Cake - cooking recipe

Ingredients

graham crackers
2 small boxes French vanilla instant pudding
8 oz. Cool Whip
1 can milk chocolate frosting
3 1/2 c. milk

Preparation

Layer graham crackers in bottom of 13 x 9 x 2-inch pan.
Mix together milk, pudding and Cool Whip.
Pour 1/2 of batter on top of crackers and repeat layers.
Top with graham crackers and spread on milk chocolate frosting.
Chill overnight.