Noodle Pudding - cooking recipe

Ingredients

8 oz. medium noodles, cooked and drained
8 oz. cream cheese
1/2 c. sugar
1 stick butter, cut into chunks
3 c. milk
3 beaten eggs with Tbsp. milk
cinnamon
crushed cornflakes

Preparation

Place cream cheese, sugar, butter and milk in large saucepan. Mix together over low heat until all ingredients are blended; add beaten eggs.
Add egg mixture to cooked noodles and mix well. Pour into 9 x 13-inch pan.
Top with cinnamon and crushed cornflakes.
Bake at 350\u00b0 for 1 hour.