Egg Pie - cooking recipe

Ingredients

3 eggs
1 c. sugar
2 Tbsp. flour
1 tsp. vanilla
1 large can Pet milk
1 stick butter
deep pie shell

Preparation

With electric mixer, whip butter until smooth. Add eggs one at a time, beating well after each one. Add flour and sugar. Add milk last. Pour into prepared pie crust shell. Bake at 350\u00b0 for 30 to 45 minutes or until golden brown.