Fruit And Pudding - cooking recipe

Ingredients

3 oz. pkg. tapioca pudding
3 oz. pkg. vanilla pudding
2 cans pineapple chunks, drained (use drained juice and add water to make 2 c. liquid)
2 cans mandarin oranges
2 to 3 bananas, sliced

Preparation

Bring to a boil the juice/water mixture and add the 2 packages of pudding and stir until thick.
Let cool and then add the pineapple and oranges.
Let stand overnight in refrigerator and then add sliced bananas when serving.