Old-Fashioned Lima Bean Casserole - cooking recipe

Ingredients

1 (20 oz.) pkg. frozen lima beans
1 large red onion
1 red pepper, chopped
4 green onions, chopped
1 can cream of mushroom soup
1/2 c. water and liquid from beans
1 c. sour cream
1 1/2 Tbsp. Dijon-style mustard
1/2 to 1 tsp. salt
dash of black pepper
2 Tbsp. seasoned bread crumbs
4 strips bacon, cooked and crumbled

Preparation

Cook lima beans in a microsafe dish, covered, with 1/2 cup water on High power for about 4 minutes.
Drain.
Reserve liquid. In another microsafe dish, combine red onion, red pepper, green onion and reserved liquid from lima beans.
Cover and microwave on High power for 2 minutes.
Add lima beans.