Crisp Roasted Potatoes - cooking recipe

Ingredients

1 pkg. Lipton onion soup mix
1/2 c. vegetable oil
1/4 c. margarine, melted
1 tsp. thyme leaves
1 tsp. marjoram leaves
1/4 tsp. pepper
2 lb. potatoes, cut in quarters

Preparation

Preheat oven to 450\u00b0. In shallow baking pan, thoroughly blend all ingredients, except potatoes. Add potatoes and turn to coat thoroughly. Bake, stirring occasionally, 60 minutes or until potatoes are tender.