Caribbean Grilled Chicken With Citrus - cooking recipe

Ingredients

1 (14 1/2 oz.) can chicken broth
3/4 c. orange juice, thawed
2 Tbsp. red wine vinegar
1 Tbsp. Jamacian jerk seasoning
2 tsp. finely shredded orange peel
2 cloves garlic, minced
6 skinless, boneless chicken breast halves
4 tsp. cornstarch
3 c. hot cooked rice (any variety)
2 red grapefruit, peeled, sliced and seeded
1/4 c. sliced green onion

Preparation

In a non-metallic bowl, stir together chicken broth, orange juice concentrate, vinegar, jerk seasoning, orange peel and garlic. Cover and chill half of the mixture for sauce.
Rinse chicken; pat dry.
In a plastic bag set in a shallow dish, combine chicken and remaining orange mixture.
Close bag and chill for 2 to 24 hours, turning bag occasionally to distribute marinade.