Big Kitty'S Beef Stew - cooking recipe

Ingredients

2 lb. chuck roast, cubed
1 can tomatoes
1 small head cabbage
3 medium size sweet potatoes
4 medium size onions
salt, pepper and sugar to taste
6 to 7 carrots
3 to 4 turnips
3 to 4 medium size potatoes

Preparation

Start cooking first 6 ingredients together in stock pot, cook on medium heat about 1 hour.
Add a bunch of carrots, cook about 30 minutes.
Add 3 to 4 medium size turnips, cook about 30 minutes.
Add 3 to 4 medium size potatoes, more salt and pepper, if needed.
Cook until potatoes are done.