Baked Crispy Chicken - cooking recipe

Ingredients

2 1/2 to 3 lb. fryer chicken
1/3 c. Pet milk
1/4 tsp. pepper
1 c. corn flake crumbs
1 tsp. Accent
1 tsp. salt

Preparation

Cut chicken in pieces.
Dip in 1/2 cup Pet milk.
Roll in mixture of corn flakes, Accent, salt and pepper.
Place chicken in shallow baking pan lined with Reynolds Wrap.
Bake in 350\u00b0 oven about 1 hour or until drumsticks are tender when pierced with fork.