Caramel Biscuit Ring-A-Round - cooking recipe

Ingredients

3/4 c. firmly packed brown sugar
1/2 c. chopped nuts
1/3 c. margarine
2 Tbsp. water
2 (7.5 oz.) cans refrigerated biscuits

Preparation

Heat oven to 400\u00b0.
Generously grease 12-cup fluted tube pan. In small saucepan, combine brown sugar, nuts, margarine and water; heat until margarine melts, stirring occasionally.