Beau Monde Dip - cooking recipe

Ingredients

3 c. sour cream
3 c. Hellmann's mayonnaise
4 tsp. Spice Islands Beau Monde
4 tsp. dill powder
4 Tbsp. parsley flakes
3 Tbsp. onion flakes

Preparation

Mix all ingredients.
Let set overnight.
Scoop out large pumpernickel or rye bread (round loaf).
Fill hollowed out bread with dip.
Use as a vegetable or bread dip.