Chili Cheese Jubilee - cooking recipe

Ingredients

1 lb. ground beef
2 Tbsp. butter
1 medium onion
1 can (8 oz.) tomato sauce
1 pkg. Lawry's chili seasoning mix
1/2 c. water
2 eggs
1 c. light cream
1 (6 oz.) pkg. corn chips
8 oz. Monterey Jack cheese, cubed
1 c. dairy sour cream
1/2 c. grated Cheddar cheese

Preparation

Brown ground beef in 8-inch square Pyrex dish for 4 minutes in microwave.
Stir every 30 seconds.
Drain fat.
Melt butter for 20 seconds.
Add onions and cook for 1 1/2 to 1 3/4 minutes.
Add tomato sauce, chili seasoning mix and water.
Cook for 1 3/4 minutes.
Beat the eggs slightly, add the cream and mix well.
Add egg-cream mixture slowly to tomato-chili mixture, stirring constantly.
Place 1/2 package chips in bottom of a 2-quart casserole.
Top with 1/2 of beef, then add a layer of 1/2 of the Monterey Jack.
Cover with 1/2 sauce.
Repeat layers.
Top with sour cream and sprinkle with grated Cheddar.
Cook 6 to 7 minutes in microwave oven.
Yields 6 to 8 servings.