Old Testament Cake - cooking recipe

Ingredients

1/2 c. Judges 5:25 (last clause)
2 c. Jeremiah 6:20
2 Tbsp. 1 Samuel 14:25
6 Jeremiah 17:11, separated
1 1/2 c. 1 Kings 4:22
2 tsp. Amos 4:5
2 Chronicles 9:9 (to taste)
pinch of Leviticus 2:13
2 c. Nahum 3:12, chopped
1/2 c. Numbers 17:8
2 c. 1 Samuel 30:12 (second clause)

Preparation

Blend first three ingredients in a small bowl until light and fluffy.
In a separate bowl, beat the 6 Jeremiah yolks, then add Kings, Amos, Chronicles and Leviticus alternately with the Judges mixture.
Fold in Nahum, Numbers and Samuel, then also the 6 Jeremiah whites, beaten stiff.
Bake in a heavily greased and floured Bundt pan for 1 3/4 hours at 300\u00b0.