Tuna Casserole - cooking recipe

Ingredients

1 (6 oz.) can tuna, drained
1 can cream of mushroom soup
1 can cream of onion soup
5 slices Velveeta cheese
1 small bag wide noodles, cooked
salt (as desired)

Preparation

Mix all ingredients and
bake
at
325\u00b0 for 30 minutes. May use 1/2 of cheese as topping.