Crazy Crust Peach Cobbler - cooking recipe

Ingredients

1 stick butter
3/4 c. flour
1 c. sugar
3/4 c. milk
2 tsp baking powder
sliced peaches

Preparation

Place butter in baking dish to melt.
Combine flour, baking powder, sugar, milk and beat.
Pour batter over melted butter; do not stir.
Place fruit evenly on batter.
Bake at 350\u00b0 for 45 minutes to one hour.
Pastry rises to top.