Dilly Bread - cooking recipe

Ingredients

1 pkg. yeast
1/4 c. warm water
1 c. cottage cheese
2 Tbsp. sugar
1 Tbsp. grated onion (dry)
1 Tbsp. fat
1 or 2 tsp. dill seed
1 tsp. salt
1/4 tsp. soda
1 unbeaten egg
flour to make stiff dough

Preparation

Soften yeast in water.
Combine with other ingredients.
Add flour.
Let rise to double bulk, in warm place.
Stir down.
Turn into greased pan and let rise again.
Bake at 350\u00b0 for 15 to 20 minutes.