Fluffy Banana Pudding - cooking recipe

Ingredients

1 large (16 oz.) Cool Whip
2 pkg. banana cream instant pudding (Jell-O)
3 c. cold milk
1 tsp. banana extract
1 box Keebler vanilla wafers
8 bananas, sliced

Preparation

Put pudding and cold milk in a large bowl with cover.
Put in refrigerator for 1 hour.
Remove from refrigerator and add Cool Whip, banana extract and bananas.
Mix gently.
Vanilla wafers can be added to mixture but I prefer to serve on the side so vanilla wafers are crisp, not soggy.
Store in refrigerator.