Meaty Vegetable Chili - cooking recipe

Ingredients

1 lb. Beef Stew Meat cut into 1/2 inch cubes
1/2 lb. Boneless Chicken, cut into 1/2 inch cubes
1 to 2 Tbsp. Cooking Oil
3 1/2 c. Water
3 Medium Carrots, cubed
2 Zucchini, cubed
2 Tomatoes, cubed
1 Medium Onion, cubed
1 Medium Turnip, cubed
1 Green or Sweet Red Pepper, chopped
2 cans Dark Red Kidney Beans (30 oz. ea.),rinsed & drained
1 Bottle Chili Sauce (12 oz.)

Preparation

In a large Dutch Oven, brown the beef and chicken in oil over med-hi heat.
Drain and add: water, carrots, zucchini, tomatoes, onions, turnip, and green or red pepper; bring it to a boil. Reduce the heat and simmer for 1 hour, or until the beef is tender.
Add the beans and chili sauce; simmer for 15 minutes longer.
Yeilds 16 servings or 4 quarts.