Spinach Souffle - cooking recipe

Ingredients

3 pkg. frozen, chopped spinach
1 pkg. dry onion soup mix
3 Tbsp. water
2 c. sour cream
pepper

Preparation

Cook spinach
in
water.
Drain
and squeeze out excess water. Add sour cream, soup mix and pepper.
Bake at 350\u00b0 for 20 to
30 minutes,
until
lightly browned.
Serves 8.
\"Even spinach haters love this!\"